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2 lbs. ground meat

1 med. onion, chopped

1 (4 oz.) can diced green chilies

1 (4 oz.) can taco sauce

1 (8 oz.) can tomato sauce

1 (10 3/4 oz.) can cream of mushroom soup

1 (10 3/4 oz.) can cream of chicken soup

1/2 c. milk

12 corn tortillas (frozen)

1 c. grated cheese

Preheat oven to 375 degrees. Brown meat with the onion in large skillet. Drain excess fat, add green chilies, taco sauce and tomato sauce to meat. Let simmer. In a saucepan, heat both cans of soup and milk over low heat. After heating thoroughly, add to the meat mixture. Cut tortillas in strips, place layers of tortillas, cheese and meat mixture in buttered shallow casserole dish. Repeat until casserole is filled, ending with cheese. Bake at 375 degrees for 30 minutes.

CAMPBELLS SKINNY ONION DIP

1 pouch Campbell’s onion soup recipe mix 1 c. sour cream 1 c. plain yogurt 1/4 c. chopped onion In medium bowl blend soup mix, sour cream, yogurt, and green onion. Cover and chill 2 hours. Serve with chips or cut-up raw vegetables. Make 2 1/4 cups.

CROCKERY POT BEEF ROAST

1 2-3 lb. beef roast 1 can Campbell’s Cream of Mushroom Soup 1 can Campbell’s French Onion Soup salt and pepper Salt and pepper roast and place in Crockery Pot. Empty both cans of soup over roast. Cook slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.

CAMPBELLS EASY CLAM CHOWDER

3 cans New England clam chowder 3 cans cream of potato soup 1 can cream of celery soup 2 cans chopped clams, undrained 3 1/2 pts. whipping cream Pepper and parsley to taste Combine all the above (do not dilute soups or drain clams). Heat (do not boil).

CHICKEN DEVAN

1 1/2 c. cut up bite-sized chicken cutlets 2 cans Campbells cream of chicken soup 1 box frozen broccoli or bunch fresh broccoli, cut up 1 (8 oz.) pkg. shredded cheddar cheese 1 1/2 c. bread crumbs 3/4 stick of butter 1 tsp. curry powder 3/4 c. mayonnaise Place chicken and broccoli in pan. Mix [...]

11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.